|
|
The Champagne Famiy Website - Home
Londonderry, NH
The Champagne Family
|
Pork and Pineapple Kabobs
|
|
|
|
Ingredients
- 1/2 cup Barbecue Sauce
- 2 Tbsp. Dijon Mustard
- 1 Tbsp. finely chopped fresh rosemary
- 1 lb. boneless pork loin, cut into 1-inch chunks
- 1 cup fresh pineapple chunks
- 1 cup green pepper chunks (1 inch)
- 1/2 cup red onion chunks (1 inch)
|
Recipe Info
Category : Grill It!
Rating : 0
Contributor : suz
Print Recipe
|
|
|
Directions
MIX first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
HEAT grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
GRILL 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.
|
|
|
|
|