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Ham & Potatoes Au Gratin
Ingredients

  • 1/3 cup butter, cubed
  • 1 tablespoon finely chopped onion
  • 1 cup diced cooked ham
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups cream
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley

Recipe Info
Category : Meat/Poultry
Rating : 5
Contributor : n/a
Print Recipe

Directions

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

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