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Ingredients
- 3 ripe medium avocados
- 1/4 cup finely chopped onion
- 1 ½ tablespoons fresh lime juice
- 1/4 cup cilantro leaves and tender stems, chopped
- 1 large plum or Roma tomato, chopped, optional
- 1/2 teaspoon salt, or more to taste
- 1/4 to 1/2 teaspoon ground cumin, optional
- 1 to 2 teaspoons finely chopped jalapeño pepper, with seeds and membrane removed, optional
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