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Ingredients
- 2 lbs potatoes
- 1 small finely chopped onion
- 1/4 cup italian dressing
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup mayonnaise
- 1 stalk of chopped celery
- 2 hard cooked eggs, coarsely chopped
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Directions
Heat 1" salted water to boiling. Add potatoes, heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes.
Cut potatoes into cubes; stir in onion, italian dressing, salt and pepper. Cover and refrigerate at least 2 hours.
Just before serving, toss wit mayonaisse until potatoes are well coated. Stir in celery and eggs.
4 to 6 servings
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