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Ingredients
- 2 teaspoons granular Splenda
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1 1/2 pounds ground beef
- 1 teaspoon mustard
- 2 1/2 ounces onion, chopped, 1 small
- 1/2 teaspoon salt
- 2 stalks celery, chopped
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1/2 cup tomato sauce
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Recipe Info
Category : Meat/Beef
Rating : 5
Contributor : suz
Print Recipe
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Directions
Brown the hamburger, onion and celery; drain off fat. Add the remaining ingredients. Simmer, covered, about 20 minutes.
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