Start with the glass.
Use a large stemmed wine glass. Fill it halfway with ice.
Add mint.
Clap the mint between your palms before placing it in the glass. This wakes up the oils and gives the drink its signature aroma.
Add citrus.
Drop in your lime or lemon wheels. Don't muddle this as it is a spritz, not a mojito.
Pour the elderflower liqueur.
Add the St Germain, Prosecco and soda water
