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Ingredients
- ½ cup Worcestershire Sauce
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 4 (1-inch thick) bone-in pork chops
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Recipe Info
Category : Pork/Beef
Rating : 0
Contributor : n/a
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Directions
Whisk together Worcestershire sauce, vinegar, soy sauce, oil, garlic, black pepper, and cayenne pepper.
Place pork chops in a gallon ziplock bag and our marinade over pork chops.
Refrigerate 8 hours to overnight.
Remove pork chops from marinade and grill until done, approximately 8 to 12 minutes.
Notes:
Cook pork until it reaches an internal temperature of 145ºF.
It is OK to eat pork that is pink.
To cook pork without a grill, pan sear on each side for 3 or 4 minutes. Place pork chops on a rimmed baking sheet. Bake at 400ºF about 10 minutes, until it reaches an internal temperature of 145ºF.
Can use any cut of pork you prefer – bone-in pork chops, boneless pork chops, pork tenderloin. Adjust the cooking time. Use a meat thermometer to check for an internal temperature of 145ºF.
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