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Italian Hoagie Dip
Ingredients

  • 1/4 pound deli Genoa salami diced small
  • 1/4 pound pepperoni diced small
  • 1/2 cup mayonnaise
  • 1/2 cup hot banana peppers finely chopped (optional)
  • 1/2 cup diced red onion
  • 8 slices Provolone cheese diced small
  • 1/4 pound deli ham diced small
  • 1 tablespoon Italian seasoning
  • 3-4 cups finely chopped iceberg or Romaine lettuce

Recipe Info
Category : Appetizers
Rating : 0
Contributor : n/a
Print Recipe



Directions

In a large bowl, combine the 1/4 pound pepperoni, 1/4 pound deli Genoa salami, 1/4 pound deli ham, 8 slices Provolone cheese, 1/2 cup diced red onion, and 1/2 cup hot banana peppers. Add 1/2 cup mayonnaise and 1 tablespoon Italian seasoning and stir to combine.

Just before serving, stir in the 3-4 cups finely chopped iceberg or Romaine lettuce. Serve with baguette slices or crackers.

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