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Secret Recipes

Roasted Rosemary Pecans
Ingredients

  • 1/4 Tsp Cayenne Pepper
  • Pinch of Sugar
  • Pinch of Nutmeg
  • 1 Tblsp Salt
  • 1 Tblsp Olive Oil
  • 1 Pound Pecan Halves
  • 2 Tsp Butter
  • 2 Tblsp Dried Rosemary Leaves

Recipe Info
Category : Misc
Rating : 5
Contributor : suz
Print Recipe

Directions

Set oven at 300

Mix the rosemary with the cayenne pepper, sugar, nutmeg & salt

In a skillet, heat the oil. Add the butter and when melted stir in the rosemary mixture. Cook for 1 minute, stirring constantly. Remove the pan from the heat. Add the pecans and stir to coat them all over.

Transfer the nuts to a baking sheet,making one layer.

Roast them 10-15 minutes, stiring every 5 minutes until they are golden brown.

Can be stored in an airtight container for up to 1 week.

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