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Ingredients
- 1/2 tsp salt
- 1-2 jalapenos, chopped
- 1/2 med green pepper, diced
- 1 Tbsp oil
- 24 egg roll skins
- 1 tsp tabasco sauce
- 1/2 tsp oregano
- 1 Tbsp chili powder
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 lb Hamburg
- 1/2 tsp cumin
- 1/2 lb grated cheese
- 1/2 cup water
- egg whites, beaten
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : suz
Print Recipe
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Directions
Brown hamburg in oil. Add onion, green pepper, jalapenos, salt, chili powder, cumin and oregano. Cook until onion & pepper begin to soften. Drain well.
Add water, cover, and simmer until dry. Approx. 25 mins.
Remove from heat, add cheese & tabasco.
Separate egg roll wrappers, lay out into diamond shape. Place a heaping tablespoon of meat mixture in the center of each. Fold bottom point of wrapper up to cover the meat. Fold left & right sides in to the center. Fold top point down to form a roll. Brush on egg whites to seal.
Cook in a deep fryer until brown. Drain on paper towels.
I also like to make these a appetizers by using wonton wrappers and only half the recipe.
Serve alone or with sour cream and salsa.
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