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ZUCCHINI "NOODLES"
Ingredients

  • Zucchini

Recipe Info
Category : Vegetables
Rating : 0
Contributor : suz
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Directions

Trim the ends off the zucchini. Using the wide julienne blade of a mandolin, shred the zucchini lengthwise into noodle-like strips. You could do this with a very sharp knife by cutting the zucchini lengthwise into very thin slabs, then cut each slab into thin strips. Cut strips to desired length. Saute zucchini in butter in a non-stick skillet until slightly limp, but not mushy. Season as desired with salt and pepper, etc. I used some Spicy Seasoning Salt and pepper. Serve as a side dish or top with tomato or other kind of sauce. They have a texture similar to thick egg noodles. I think I will try these as "spaghetti" and meatballs sometime.

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