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Hollandaise Sauce
Ingredients

  • 3 Tbsp water
  • 3 egg yolks
  • 2 Tbsp fresh lemon juice
  • 1 Cup butter at room temperature
  • salt
  • white pepper

Recipe Info
Category : Misc
Rating : 0
Contributor : suz
Print Recipe

Directions

Cut butter into 1" pieces. In a small, heavy saucepan combine lemon juice and 2 tablespoons water and reduce over high heat to about 1 tablespoon. Remove from heat and add 1 tablespoon cold water. Beat egg yolks lightly and whisk into lemon water.

Over low heat, whisk the butter, one piece at a time, making sure that each piece of butter is melted before adding more. Continue to whisk the sauce until it is thick. Add salt and pepper to taste

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