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Thai-style green beans
Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon natural peanut butter
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon oil
  • 3/4 pound fresh green beans, trimmed
  • 1 tablespoon shallot, chopped, 1/2 ounce
  • 1 teaspoon fresh ginger, grated

Recipe Info
Category : Vegetables
Rating : 0
Contributor : suz
Print Recipe

Directions

In a small bowl, mix the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

Par cook the green beans.

In a large skillet or wok, sauté the green beans 3-5 minutes until crisp-tender.

Add the shallot and ginger and cook for 2 minutes longer.

Remove from the heat and add the sauce mixture; toss to coat.

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