|
Ingredients
- Egg Yolks - 3 eggs
- Lemon Juice - 1 tablespoon
- Dijon - 1 teaspoon
- Salt - 1/4 teaspoon
- Cayenne Pepper - just a pinch
- Butter - 1/2 cup of melted butter (1 Stick)
|
Recipe Info
Category : Sauces
Rating : 5
Contributor : kmc500
Print Recipe
|
|
|
Directions
To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce.
- Melt the butter in a microwave for about 1 minute until hot.
- Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.
- Slowly stream in the hot butter into the mixture as the blender is running.
- Pour the sauce into a small bowl and drizzle over your meal!
|