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Hollandaise Sauce
Ingredients

  • Egg Yolks - 3 eggs
  • Lemon Juice - 1 tablespoon
  • Dijon - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Cayenne Pepper - just a pinch
  • Butter - 1/2 cup of melted butter (1 Stick)

Recipe Info
Category : Sauces
Rating : 5
Contributor : kmc500
Print Recipe

Directions

To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce.

  1. Melt the butter in a microwave for about 1 minute until hot.
  2. Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.
  3. Slowly stream in the hot butter into the mixture as the blender is running.
  4. Pour the sauce into a small bowl and drizzle over your meal!

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