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Ingredients
- 6 oz egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
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Recipe Info
Category : Pastas
Rating : 5
Contributor : kmc500
Print Recipe
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Directions
- Cook the Noodles: Bring a pot of water to a boil, then cook the egg noodles according to package directions. Drain and set aside.
- Cook the Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Cook for 6-8 minutes until browned with no pink remaining. Drain any excess fat, then transfer the beef to a plate and set aside.
- Make the Roux: In the same skillet, melt the butter over medium heat. Sprinkle in the flour, whisking continuously for about 2 minutes to create a smooth roux.
- Create the Sauce: Gradually whisk in the beef broth, stirring to avoid lumps. Continue to whisk for 3-4 minutes until the sauce starts to thicken.
- Add Milk: Slowly pour in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes, until smooth and creamy.
- Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, mixing well to distribute the flavors.
- Combine Everything: Reduce the heat to low, add the cooked noodles and ground beef back into the skillet, and stir until fully combined and heated through.
- Finish with Sour Cream: Gently stir in the sour cream until the sauce is creamy and smooth with a hint of tang.
- Serve: Enjoy this comforting dish hot, with a side of vegetables or a slice of garlic toast for a complete meal.
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