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Ingredients
- 1 tablespoon of Worcestershire sauce
- 1 onion chopped
- 1 large can of tomatoes - I use pear shaped tomatoes with puree
- 1 can tomatoe sauce
- At least 1 1/2 pounds hamburger - I use ground chuck for better flavor
- 1 tsp. garlic powder
- 2 tablespoons of Italian Seasoning or 1 tbsp. each of Parsley, oregano & basil
- Lasgna Noodles
- Small Sour Cream
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Directions
Brown the hamburg, onions & garlic powder together and then drain fat
Add tomatoes, tomato sauce, Italian seasonings & Worcestershire and simmer for 45 min. to 1 hour
While simmering cook the lasagna. I usually do 3 strips per layer - so usually 9 pieces
After sauces is done add a small sour cream to the mixture
Layer noodles, 1/2 mixture, mozzarella cheese, then more noodles, the rest of the mixture and more cheese.
Top with final layer of noodles and if you have any sauce left over just make a thin layer and then another thin layer of cheese.
Bake at 350 for 1/2 hour or until bubbly
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