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The Champagne Famiy Website - Home
Londonderry, NH
The Champagne Family
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Ingredients
- Seasonings to taste
- Prime Rib
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Recipe Info
Category : Meat/Beef
Rating : 5
Contributor : suz
Print Recipe
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Directions
Season to taste. I also cover the roast lightly with olive oil.
Bring roast to room temperature. Preheat oven to 500.
Place roast in a shallow roasting pan and season.
Cook 15 minutes per rib or 5 minutes per pound of trimmed meat. When cooking is done turn off oven, DO NOT OPEN THE DOOR.
Allow roast to remain in the oven for at least 1 hour - I usually let it sit for 2 hours.
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