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Asian Beef with Snow Peas
Ingredients

  • 1 TBLSP Minced Ginger Root
  • 1 TBLSP Vegetable Oil
  • 1/2 Tsp Cornstarch
  • 1 TBLSP Brown Sugar
  • 2 TBLSP Rice Wine
  • 3 TBLSP Soy Sauce
  • 1 TBLSP Minced Garlic
  • 1 LB Beef Round Steak, cut into thin strips
  • 8 oz. Snow Peas

Recipe Info
Category : Meat/Poultry
Rating : 0
Contributor : suz
Print Recipe

Directions

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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