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Ingredients
- 1/2 C Balsamic Vinegar
- 1/4 C Olive Oil
- 1/4 tsp Black Pepper
- 6 Sprigs Rosemary
- 6 Sprigs Thyme
- Pork Loin
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Recipe Info
Category : Grill It!
Rating : 0
Contributor : suz
Print Recipe
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Directions
Cut pork tenderloin into 6-8, 1 inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in refrigerator for 4-12 hours. Preheat grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When meat is no longer pink, remove from grill and serve.
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