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Secret Recipes

Italian Sausage Soup
Ingredients

  • pinch of Oregano
  • 3 tbsp Tomato paste
  • 2 quarts Chicken broth
  • Garlic, 1 clove, minced
  • 2 stalks Celery
  • 1/2 onion, sliced into rings
  • Olive oil
  • 1 lb. Italian sausage, mild or hot depending on your taste
  • pinch of Basil
  • Zucchini, 2 or more, sliced
  • Few leaves of chard (not red), spinach, or even cabbage, cut into long slivers
  • Pasta (if desired)

Recipe Info
Category : Soups etc
Rating : 0
Contributor : suz
Print Recipe

Directions

Sauté the sausage in a tbsp. or two of oil in a stockpot. Add onion, celery, and garlic, cook until lightly browned.

Add the broth, tomato paste, seasonings, and additional vegetables, bring to a boil, reduce heat and simmer for 4 hours or more.

Add cooked pasta (if desired) before serving.

Serve with lots of grated fresh Parmesan cheese.

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