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Ingredients
- 1/4 cup cream
- 1/2 tsp dried basil
- 1 bay leaf
- 4 cups chicken stock
- 1 cup diced ham
- 1/4 cup bell pepper - chopped
- 1/2 cup celery - chopped
- 1/2 cup onions - chopped
- 1 Tbsp olive oil
- 1/4 cup grated cheddar cheese
- 3/4 cup cubed Velveeta cheese
- chopped green onions for garnish
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Recipe Info
Category : Soups etc
Rating : 0
Contributor : suz
Print Recipe
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Directions
Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes).
Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately.
Garnish with green onion, if desired.
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